These meatballs were created purely from “throwing in this and that” until it looked right. In fact I still don’t know what to call them. …
October 2009
The Recipe Blog: Pavlova
Ingredients:3 egg whites 1 teaspoon malt vinegar3 tablespoons cold water 1 teaspoon vanilla essence1 cup caster sugar 3 teaspoons cornflour Preheat oven to 300 (150ºC).Using …
The Recipe Blog: Chocolate Chip Cheesecake Bars
This recipe is one of our favorite family recipes. However, so often we forget to take pictures because we’re usually taking them to some potluck …
The Recipe Blog: Twisty Breadsticks
from TamiThese breadsticks are so divine. They go perfectly with soups, pasta, etc. My neighbor makes these and I have been dying to get her …
The Recipe Blog: Parmesan Chicken
adapted from the Lion House cookbook I have a couple of recipes for Parmesan Chicken and this one is our family favorite. It’s easy to …
The Recipe Blog: Cookie Cutter Eggs
aka “Shape Eggs” As gross as this may sound to some of you, this idea came to me as a stroke of genius to help …
Chicken & Stuffing
This is a re-post of a very old post. I finally remembered to take a picture. It isn’t a fancy dish, but it is fast …