1 pkg chicken strips (I used tenderloins and cut them into strips) Buttermilk (can use egg, milk, cream) 1 1/2 cup flour 2 1/2 tsp …
June 2010
The Recipe Blog: Baked Parmesan Cottage Potatoes
4 large potatoes, cut into large chunks2 Tbsp melted butter (for healthier option, do olive oil instead. Flavor is great, too!)1/3 cup parmesan cheese, the …
The Recipe Blog: Pop Cake
I realize this isn’t a new concept. It is used all the time in dutch oven cooking. But this cake has made an appearance so …