The Recipe Blog: Aunt Lettie’s Lemon Cake

I FINALLY got a picture of this yummy cake. So this is a re-post of an older post. The picture doesn’t do it justice. I have take this cake to MANY a community/school/family function and have yet to not be asked for the recipe. It’s that good. It is so simple. Totally my style!

from Aunt Lettie

-this was a family staple at family reunions and many family gatherings… so yummy

3/4 cup oil
4 eggs
3/4 cup water
1 small pkg (3 oz) lemon jell-o

Blend in blender. Add yellow cake mix. (Lemon can be used if desired). Blend until mixed well. Pour into greased/floured 9×13 pan. Bake for 30 minutes at 350. Poke cake all over with fork while cake is still hot.

Mix 1/2 cup lemon juice (I just use the ReaLemon concentrated stuff) and 2 cups powdered sugar. If you want your cake less juicy, half the lemon juice and powdered sugar. Pour over cake. And let cake cool completely.

It was near impossible to get a good picture of this cake. It is good the first day, but the second day, it is AWESOME!

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