The Recipe Blog: Baked Parmesan Cottage Potatoes

4 large potatoes, cut into large chunks
2 Tbsp melted butter (for healthier option, do olive oil instead. Flavor is great, too!)
1/3 cup parmesan cheese, the powdered stuff
1/2 tsp (or more if you’d like) garlic salt

Cut up potatoes and toss with melted butter in a large bowl. Sprinkle with garlic salt and stir to coat. Sprinkle parmesan all over and stir quickly to coat then pour onto a cookie sheet.
Spread them out so they’re mostly on the cookie sheet and not completely piled on top of one another.See that yummy parmesan goodness!?Bake at 450 for 30-35 minutes, checking with a fork to test for tenderness.
Serve with desired main dish. We’ve had them with beef, chicken, ham… you name it. And they’re a hit everytime!!!

Note: These will be “crusted” on the bottoms. They’re NOT burnt. It’s wonderful parmesan goodness!

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