We were craving fajitas one night, but we didn’t have a seasoning packet. I turned to the internet and I found this homemade seasoning recipe. I cannot even find it again. It was in really random place. But I had all the ingredients on hand for it, so it is the one I used. And boy it did not disappoint.

We used homemade salsa and fresh tortillas (the kind you heat up on the skillet yourself). They really contributed to a restaurant-style fajita. I doubt I can eat a regular tortilla again. Mmmmmm…… What a fabulous meal it was! Just thinking about it again makes my mouth water. 😉

Fajita Seasoning
1 1/2 teaspoon Cumin
1/2 teaspoon Oregano
1/4 teaspoon Salt
1/4 teaspoon Red pepper
1/4 teaspoon Black pepper
1/8 teaspoon Garlic powder
1/8 teaspoon Onion powder
2 Tbsp juice from a fresh lime
Small Dash of worcestershire

Cut steak into fajita strips. Pour seasoning over steak in a ziploc bag. Zip bag and rub seasoning all over meat. We didn’t let it marinate. We didn’t have time. We just cooked it. But it worked out just fine. You can add peppers and onions if desired. We cooked the onions in a separate pan to caramelize. Once the steak is cooked, pour off the juices and continue cooking steak to “dry it out” a little (not really dry, but not soggy meat pieces). Serve with desired toppings.

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