The Recipe Blog: Loaded Mashed Potatoes

Adapted from the twiced baked potatoes recipe. This is a great recipe to take to a potluck or if you want the same great taste as twiced baked potatoes, but don’t have the time to scoop out the potato from all the potato shells.

4-5 large potatoes, cooked and mashed

1/2 cup sour cream

1/3 cup milk

1/2 cup shredded cheddar cheese

1/4 cup bacon, cooked and crumbled

1/2 tsp dried minced onions

1 1/2 tsp salt

1/8 tsp pepper

Cook potatoes like you would for mashed potatoes. Pour all the water off of potatoes and pour potatoes into a large bowl. Add sour cream, milk, minced onions, salt, and pepper. Mix until fluffy with beaters but being careful not to overmix. By hand, stir in cheese and bacon -just before serving.

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *