1 cup sugar
1 cube butter
1/4 cup frozen orange juice concentrate
Put all ingredients into a saucepan over medium low.
Bring all ingredients to a boil, stirring constantly. Cool slightly and serve over pancakes, sweet bread, poppyseed cake or whatever you like.
Pour remaining syrup in a container and keep in the fridge until you’re ready to use it again…. which will be soon because this stuff is GOOD!