The Recipe Blog: Orange Syrup

I’m almost seven months pregnant (with our 3rd child –and second boy). Ever since I got pregnant, the one consistent thing I have craved is orange juice. This is especially strange for me, but I just can’t get enough. After making the BEST buttermilk pancakes… ever, I decided that they would taste lovely with some orange syrup. This syrup is SUPER easy too make and super versatile for pancakes or a bundt cake. I hope you like it!

1 cup sugar
1 cube butter
1/4 cup frozen orange juice concentrate

Put all ingredients into a saucepan over medium low.

Bring all ingredients to a boil, stirring constantly. Cool slightly and serve over pancakes, sweet bread, poppyseed cake or whatever you like.

Pour remaining syrup in a container and keep in the fridge until you’re ready to use it again…. which will be soon because this stuff is GOOD!

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