from my mom (an after-school snack we had growing up a lot!)

and from handout at a church function
–a recipe to help you use your powdered milk in your food storage

1 cup powdered sugar
2 cups instant dry milk or 1 cup non-instant
1 cup peanut butter
1 cup corn syrup or honey (honey is preferred)

Note: Pictures shown are of a half recipe. A half recipe makes between 30-35 balls depending on what size you roll them.

Mix powdered sugar and powdered milk thoroughly. Add peanut butter and honey.

I usually use a wooden spoon. But sometimes it is necessary to knead it with your hands. Roll into small balls. These are great for an after-school snack!

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