This is a great recipe to use left over chicken. Plus, it is a nice for a quick lunch for the kids or a snack after school. I think they’d even be okay for a casual appetizer with friends.
Chicken, cooked and shredded
Tortillas (these were the small size)
Cook chicken. Shred it. Pour BBQ sauce over it until it has the desired amount. Place tortillas on a rack and place under HI broil for 1 minute (or a little less) on each side. This helps them to dry out a little bit so the chicken doesn’t make them dough.