2 cups flour
2 Tbsp sugar
2 tsp baking powder
1 tsp salt
1 tsp soda
2 cups buttermilk
4 Tbsp butter, melted and cooled slightly
1/2 tsp vanilla (optional)
Mix eggs, buttermilk, butter, and vanilla. Mix all dry ingredients. Add wet ingredients all at once and mix well.
Pour batter onto preheated griddle on medium heat. I won’t go into when to flip your pancake. I think most people know how to do that. Repeat with remaining batter.
Makes 12 medium-sized pancakes or more depending on how small you make them.