1 clove fresh garlic, minced
2 C Cream
1/2 C. milk
1C Fresh grated Parmesan
In a medium sauce pan heat butter and garlic and add flour once butter is melted and aroma of garlic is building. Add the Cream and milk and stir then add the Parmesan and bring to a boil and continue to stir frequently over a medium low heat as it boils and thickens. (I added a dash of pepper to it as well)
Serve with your favorite pasta. Add chicken or steamed broccoli (or spinach) if desired for a variation.