by: Pumpkin cooking
Pumpkin is a type of vines of pumpkin compatriots. Pumpkin fruit has various types ranging from pumpkin to pumpkin colored yellow. All these pumpkins have a lot of vitamins and plant nutrients that are good for the body. Pumpkin fruit can be processed into a variety of delicious, healthy, and interesting dishes that are good for the body.
Various dishes made from pumpkin:
Pumpkin Vegetable Recipe Ingredients:
150 grams of chayote, cut into cubes
150 grams of pumpkin water, cut into squares
150 grams of pumpkin, cut into squares
25 grams of melinjo leaves
1 teaspoon ebi, brewed, bruised, toasted
2 cm galangal, bruised
2 bay leaves
6 shallots, thinly sliced
4 cloves of garlic, thinly sliced
3 red chilies, seeded, sliced sliced
2 teaspoons of salt
1 1/2 teaspoon granulated sugar
1,600 ml of water
1 leek, cut 1 cm
How to Make Pumpkin Vegetables:
Boil water, galangal, bay leaves, onion, garlic, red chili, salt and sugar.
Add the pumpkin. Cook until well done. Add ebi. Stir well.
Add the chayote, water pumpkin and melinjo leaves. Cook until well done. Add leeks. Stir well.
for 6 servings