Recipe for stir-fried tofu with oyster sauce | Indonesian Food Recipes

by: Tofu prepared food
Tofu is a processed food from soybeans originating from China and is known as “Asian cheese”. Tofu has a savory and delicious taste, but did you know? besides its delicious taste, tofu also has health benefits.
In tofu there are various kinds of nutritional content, such as protein. Where the quality of tofu protein is almost as great as meat and milk. Also, unlike many other protein sources, tofu has a low saturated fat content and is cholesterol free. Each 100 grams of tofu can contain about 6-10 grams of protein content that meets 18% of the body's need for protein (depending on the type of tofu. Solid tofu is richer in protein than silk tofu).
Various dishes from tofu:

tofu-processed dishes1. TUMIS RECIPE KNOWS OIL SAVINGS
Material :

1 piece of white tofu
500 ml of cooking oil
50 ml of water
100 grams of flour
30 grams of oyster sauce
1 onion, cut into 2
2 red chilies, seeds, cut into pieces
2 green chilies, seeds, cut into pieces


Tofu cut into pieces and then dressing with flour. Fry tofu until cooked, then drain.
Sauté the onion, green chili, red chili until fragrant. Add fried tofu then oyster sauce, stir well. Add water then cook until cooked.

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