1 packet Sun Bird Fried Rice seasoning packet (they’re about 60 cents)
1/3 cup chopped, cooked chicken, beef, pork, shrimp, or fish if desired
2 Tbsp canola oil
3 cups cold, cooked rice (white, brown, or instant)
3 green onions, sliced small
2 tsp soy sauce (but we always use more)
2 or 3 eggs beaten
1 cup frozen peas (or peas and diced carrots), cooked
Earlier in the day, cook the rice. For regular rice, boil 3 cups water and then add 1 1/2 cups rice. Turn on low and cook for 20 minutes. Remove from heat and place in fridge on a hotpad.
About 15 minutes before the sweet and sour chicken is ready, start cooking the fried rice.